Events
FUTURE EVENTS
12 August 2010 AACT-RM Summer Meeting Mrs. Fields Tour, Lunch Social & Special Presentation 11:30 AM – 12:00 PM –Tour 12:00 PM – 12:15 PM (Special Presentation) Lunch Social 12:15 –1:00 PM
9 September, 2010 AACT-RM and IFT-Bonneville Opening Social Liberty Park Rubio’s Gourmet Mexican Food, entertainment & games
4 November, 2010 Confectionery Night – Joint Meeting with IFT – Joseph Smith Memorial Building Terry Winkle (Jellies and Gummies) Dinner, Chocolate Fondue & Socializing with our many industry friends
24 February, 2011 Training Non English Speaking Employees in Food Safety Presentation & Panel Discussion – Spaghetti Mama’s Dr. Brian Nummer, USU Extension Food Safety Specialist
5 April, 2011 Utah Food and Candy Expo Southtown Expo Center, Technicial Seminar series covering Confectionery and Food science topics. Everything free to industry members.
PAST EVENTS
11-15 July, 2010 Annual Meeting of the American Dairy Science Association Denver, CO
20-23 June, 2010 2010 Reciprocal Meat Conference (RMC) Lubbock, TX
16-19 May, 2010 101th Annual Meeting and Expo of the American Oil Chemists’ Society Phoenix, AZ
9 September, 2009 IFT-Bonneville/AACT-RM Social Liberty Park, Salt Lake City
3-4 October, 2009 Crystallization of Lipids, Nucleation to Application Toronto, Ontario, Canada
5 May, 2009 Western Dairy Center Annual Meeting Department of Nutrition and Food Sciences Utah State University
6 May, 2009 Cheese Industry Conference Western Dairy Center Department of Nutrition and Food Sciences Utah State University
3 – 6 May, 2009 American Oil Chemist’s Society 100th Annual Meeting and Expo Orlando, FL
6-9 June, 2009 IFT Annual Meeting & Food Expo Anaheim, CA http://www.am-fe.ift.org/cms/
12-16 July, 2009 American Dairy Science Association Meeting and Expo Montreal, Quebec, Canada http://adsa.asas.org/meetings/2009/
7 April, 2009 4pm – 7pm Utah Food and Candy Expo South Towne Expo Center 9575 South State St, Sandy, Utah USA 84070 - supplier’s night held jointly by IFT Bonneville Section and AACT Rocky Mountain Section - SAW YOU THERE!
Our research focuses on developing new strategies for improving human nutrition by eliminating trans fats and lowering saturated fats in processed foods. Our expertise in crystallization and microstructure of fats including processing methods contributes to an important body of knowledge in food science that will help our society address the challenging issues of cardiovascular disease and diabetes that impacting families, their quality of life, our economically stressed medical care systems, and society. Food scientists in academia and industry around the world are working diligently to improve food quality and nutritional content. We are pleased to be a part of an effort to reverse the negative health trend caused by poor diet and sedentary life style. Please feel free to ask questions or add suggestions to this website in the BLOG section. We will attempt to respond to everyone. Thank you for visiting martiniResearch.com Silvana Martini Ph.D. Assistant Professor Utah State Universty
- stevebernet: I am told that olive oil and canola oil are amoung the healt...
- SMartini: I was there!!! It was great!!!! I had a lot of fun!!!!! Who ...
- stevebernet: Does liquid vegetable oils such as soybean oil, canola oil, ...
- stevebernet: Novel emulsions like this one being pursued by McClements ar...
- SMartini: Great!!!! Thanks for the post!!!! Sure!!! We will put some p...
- Ranjeeta: Good job! Pl. Put some photos or some crystals pics ..... !!...
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