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	<title>Martini Research</title>
	<link>http://martiniresearch.com</link>
	<description>Exploring the physicochemical properties of fats and oils</description>
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		<title>USU food scientist helps establish university spin-off with unique natural lotion formula</title>
		<description><![CDATA[Dr. Karin Allen in the Department of Nutrition, Dietetics, and Food Sciences at Utah State University provided key know how to a start-up company in North Logan, UT. The start-up company called Teton Botanicals Inc. (www.tetonbotanicals.com) has acquired the rights to a patented technology for structuring liquid vegetables oils.  The licensing company called Coasun Inc., (www.coasun.com) [...]]]></description>
		<link>http://martiniresearch.com/2010/07/08/usu-food-scientist-helps-establish-university-spin-off-with-unique-natural-lotion-formula/</link>
			</item>
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		<title>New dietary guidelines</title>
		<description><![CDATA[The Dietary Guidelines Advisory Committee has released an updated &#8220;Dietary Guidelines for Americans&#8221;.  Some of the changes include the decrease of saturated fat from 10% of energy to 7%, lowering daily sodium intake from 2,300 mg to 1,500 mg, increasing the consumption of seafood, low-fat dairy products, vegetables, beand and peas, whole grains, nuts and [...]]]></description>
		<link>http://martiniresearch.com/2010/06/15/new-dietary-guidelines/</link>
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		<title>Congratulations to Andreia, Jiwon, and Suyapa!</title>
		<description><![CDATA[Congratulations to Andreia Suzuki, Jiwon Lee and Suyapa Padilla for their recent publication in the Journal of Food Sciences.  The paper entitled: Altering Functional Properties of Fats Using Power Ultrasound has been just released! You can find a copy of this paper in the following link: http://www3.interscience.wiley.com/journal/118509799/home?CRETRY=1&#38;SRETRY=0]]></description>
		<link>http://martiniresearch.com/2010/05/12/congratulations-to-andreia-jiwon-and-suyapa/</link>
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		<title>Welcome Yubin!</title>
		<description><![CDATA[Yubin Ye, from China Agricultural University in Beijing, is joining the lab as a Master student.  Yubin will be working on ultrasound.  We are very happy to have him here.  We hope he enjoys Logan and USU!]]></description>
		<link>http://martiniresearch.com/2010/05/10/welcome-yubin/</link>
			</item>
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		<title>USU Food Science Club Annual Social</title>
		<description><![CDATA[Our Food Science Club at USU held its Annual Social yesterday.  Thank you to all the students that provided food from all over the world.  And thank you to Dr. Walsh who once again invited us into her house.  View Photo Album Many wonderful door prizes were provided by the club.   The Ultimate Frisbee provided as [...]]]></description>
		<link>http://martiniresearch.com/2010/04/23/usu-food-science-club-annual-social/</link>
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		<title>IFT/AACT Utah Food &amp; Candy Expo 2010 a Huge Success</title>
		<description><![CDATA[As promised the 2010 Utah Food &#38; Candy Expo hosted by the Institute for Food Technologists Bonneville Section and the American Association of Candy Technologists Rocky Mountain Section was a terrific success.  View Photo Album This year&#8217;s success is thanks to the vendors that supported the event, the volunteers that worked at the event and [...]]]></description>
		<link>http://martiniresearch.com/2010/04/07/iftaact-utah-food-candy-expo-2010-a-huge-success/</link>
			</item>
	<item>
		<title>Congratulations to Researchers of the Year at Utah State University</title>
		<description><![CDATA[It&#8217;s Research Week at USU.  A luncheon was held yesterday to honor Researchers of the Year for 2010 from all colleges on campus.  Congratulations to everyone that honored!  You have all made important contributions in your fields and represented USU well.  I am personally honored to have received the Researcher of the Year Award for [...]]]></description>
		<link>http://martiniresearch.com/2010/03/30/congratulations-to-researchers-of-the-year-at-utah-state-university/</link>
			</item>
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		<title>New publication in the Journal of Food Sciences</title>
		<description><![CDATA[Congratulations to Andreia, Jiwon and Suyapa!  Their paper has been published on-line today and will soon appear in the Journal of Food Science.  Dr. Martini&#8217;s group has recently published a paper on the effect of high intensity ultrasound on the microstructure of lipids.  The paper entitled Altering Functional Properties of Fats Using Power Ultrasound can be found [...]]]></description>
		<link>http://martiniresearch.com/2010/03/29/new-publication-in-the-journal-of-food-sciences/</link>
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		<title>Cheese Science on Utah Education Network</title>
		<description><![CDATA[The Utah Education Network (UEN) answers many on the common questions people have about cheese and the cheese industry.  Many of the video presentations are presented by people you know at Utah State University.  Look for your favorite Prof. including: Dr. Jeff Broadbent Dr. Jong-Su Eun Dr. Silvana Martini Dr. Donald J. McMahon Dr. Brian [...]]]></description>
		<link>http://martiniresearch.com/2010/03/09/cheese-science-on-utah-education-network/</link>
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		<title>Dr. Alejandro Marangoni presents at the Center for Advanced Nutrition &#8211; March 18, 2010</title>
		<description><![CDATA[I am most pleased to announce that Dr. Alejandro Marangoni will be visiting Utah State University on March 18th, 2010.  Dr. Marangoni will be giving a presentation titled, &#8220;Structuring liquid oils using non-conventional strategies: organogels, crystal hydrates and polymers.&#8221; Marangoni&#8217;s research has demonstrated the relationship between food microstructure and physiological response in humans.  It facinating [...]]]></description>
		<link>http://martiniresearch.com/2010/03/09/dr-alejandro-marangoni-presents-at-the-center-for-advanced-nutrition-march-18-2010/</link>
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