It was the first time for CAN to exhibit at the event  but notwithstanding we had incredible results and looking forward to converting this to new business for the Center.  There is no doubt that the nutritional supplements, energy bar, and meal replacement is alive and well.  The isles were packed with prospects for two solid days and all vendors we talked with were very pleased with their results.

I was pleased to be part of the incredible team that worked the booth and visited numerous exhibits to promote CAN.   I look forward to Supply Side West 2010!

Please contact any of our 2009 Supply Side West team for more information:

Dr. Michael Lefevre  michael.lefevre@usu.edu

Sheryl Aguilar  RD., CDE  sheryl.aguilar@usu.edu

Janet Radford Bergeson RN. MS  janet.bergeson@usu.edu

Winona Perry  winona.perry@usu.edu

Dr. Robert (Bob) Ward  robert.ward@usu.edu

Dr. Korry Hintze  Korry.Hintze@usu.edu

Dr. Silvana Martini  silvana.martini@usu.edu

For more information please also visit the Center for Advanced Nutrition at  www.can.usu.edu

We all hope to see you at Supply Side West 2010!

The Center for Advanced Nutrition (CAN), led by a team of internationally-recognized scientists with an impressive history of experience and expertise, fosters interaction and conducts research with private commerce and academic institutions at state, national, and international levels.

CAN offers laboratory and clinical nutrition services.  Please click here CENTER for ADVANCED NUTRITION SERVICES for more information.

Representative for CAN will be available at this year’s Supply Side West in Las Vegas, Nevada on November 12 and 13.  They will be  pleased to discuss how the Center’s services can  benefit your business or organization.

For more information about Supply Side West visit: http://www.supplysideshow.com/west/.

I look forward to seeing you there.

The panelist are being trained for a special project funded by the National Cattleman Beef Association (NCBA). 

Unlike typical consumer panels, descriptive panels are highly trained experts that researchers use to gather data similar to using analytical instruments.

Taste, evaluate, then score big with free coupon redeemable immediately for a free Aggie Ice Cream.

Isn’t that easy? 

Sensory panel schedule for April 20th – 24rth

Monday, April 20 – cheese and cracker

Wednesday, April 22 – cheese

Friday, April 24 – milk

Sensory panel schedule for April 27th – May1

Keep your eyes open … next week we’ll be serving more cheese, and pizza too.

So join us!.  Taste some goodies and earn a free Aggie Ice Cream … the perfect break and perfect brain food.  Invite your friends.  See you there!

Join the taste panel for 5 minutes

Dept. of Nutrition and Food Science Room #209 April 17th   9am to 1pm

You will also receive
1 coupon for a delectable FREE Aggie Ice Cream

Don’t miss it!  Only 5 minutes of your time.  Free cheese, then free ice cream

PASS it AROUND!

See you there!!!

Our research laboratory specializes in the physical and chemical properties of edible fats and oils.

By building scientific knowledge of edible fats and oils we can develop new food materials and processes that will lead to food products with superior nutritional and physiochemical properties.

Our research facilities also include one the leading Sensory Evaluation facilities in the United States.

Keep your eyes open

for the next opportunity to join a

SENSORY EVALUATION PANEL

and receive a coupon for

!!!  FREE Aggie Ice Cream  !!!

.... mmm .... good!!!

 

 

Check back here for the date and time of the next scheduled panel.

The SENSORY EVALUATION PANEL is located in: