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Posted by smartini in Misc on 07 29th, 2011 | No Comments

AACT-RM Section “Insights into Non...

The Rocky Mountain Section of the American Association of Candy Technolgists invites you to the seminar ” Insights into Non-English Speaking Employees and Adult Eductation in Food Safety”.  This interesting topic will be covered by Dr. Brian Nummer from Utah State University during a dinner...
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Posted by smartini in Misc on 07 18th, 2011 | No Comments

Food Science Program is on Facebook!...

The Food Science Program at USU wants to stay in touch with current, past and future students.  So, if you are or were a student in the Food Science Program or if you are interested in becoming a student, please search for us in facebook (FoodScience Usu). If you don’t like using facebook as...
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New paper on wax crystallization!
Posted by smartini in Misc on 03 17th, 2011 | No Comments

New paper on wax crystallization!...

Congratulations to Rebekah Kerr whose paper on wax crystallization was just published in the Journal of Agriculture and Food Chemistry.  Rebekah presented this work also at the Utah Conference on Undergraduate Research and will also give a presentation at the 102nd AOCS Annual Meeting & Expo. ...
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Posted by in Misc on 02 17th, 2011 | No Comments

Announcement – 2011 Food & Ca...

The Utah Food & Candy Expo is recognized as the regions premier event where everyone in the industry gathers to learn about the latest technologies, products, and policies impacting the local food and confectionery industries.  The 2010 Expo was a tremendous success attracting close to 150 vendors...
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Indo-US Workshop on Nano-Ultrasonics (IUWONU) was a success!
Posted by smartini in Misc on 01 28th, 2011 | No Comments

Indo-US Workshop on Nano-Ultrasonics (IU...

On January 12-14 the Indo-US workshop on Nano-Ultrasonics was held in Trichy, India.  The event was sponsored by international and Indian institutions such as Indo-US Science and Technology Forum (IUSSTF), International Commission for Acoustics (ICA), The Abdus Salam International Centre for Theoretical...
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Emulsion research featured in Food Navigator
Posted by smartini in Misc on 01 19th, 2011 | No Comments

Emulsion research featured in Food Navig...

Recent research in our lab has been featured in Food Navigator.  This basic sensory research deals with the understanding on taste perception in model systems.  This research shows how the perception of basic tastes can be modified by the addition of a lipid phase. In particular, our results show...
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Posted by smartini in Misc on 10 19th, 2010 | No Comments

Welcome Erica!...

Erica Baümler is a postodoctoral fellow from Argentina.  She is a Chemical Engineer and her expertise is in the processing of vegetable oils, with particular interest in waxes and sunflower oil.  She will be working in the lab until December and she will be making some films… Good luck Erica! ...
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What is TD-NMR?
Posted by smartini in Misc on 09 15th, 2010 | No Comments

What is TD-NMR?...

Time-domain nuclear magnetic resonance (TD-NMR) is a technology that can look at material properties at a molecular level very rapidly (in most cases, in seconds).  This is a non-invasive technique and it doesn’t use any solvents or sample preparation. This technology is currently used for various...
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State-of-the-art rheology measurements at USU
Posted by smartini in Misc on 09 8th, 2010 | No Comments

State-of-the-art rheology measurements a...

The Department of Nutrition, Dietetics, and Food Sciences has just acquired a state-of-the-art rheometer.  The AR-G2 rheometer from TA Instruments in placed in room 326 and is ready to be used.  One of the most useful parameters that can be measured with the rheometer is viscosity.  The viscosity...
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USU food scientist helps establish university spin-off with unique natural lotion formula
Posted by in Lab News & Discovery, Misc on 07 8th, 2010 | No Comments

USU food scientist helps establish unive...

Dr. Karin Allen in the Department of Nutrition, Dietetics, and Food Sciences at Utah State University provided key know how to a start-up company in North Logan, UT. Dr. Karin Allen The start-up company called Teton Botanicals Inc. (www.tetonbotanicals.com) has acquired the rights to a patented technology...
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