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USU food scientist helps establish university spin-off with unique natural lotion formula
Posted by in Lab News & Discovery, Misc on 07 8th, 2010 | No Comments

USU food scientist helps establish unive...

Dr. Karin Allen in the Department of Nutrition, Dietetics, and Food Sciences at Utah State University provided key know how to a start-up company in North Logan, UT. Dr. Karin Allen The start-up company called Teton Botanicals Inc. (www.tetonbotanicals.com) has acquired the rights to a patented technology...
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New dietary guidelines
Posted by smartini in Misc on 06 15th, 2010 | No Comments

New dietary guidelines...

The Dietary Guidelines Advisory Committee has released an updated “Dietary Guidelines for Americans”.  Some of the changes include the decrease of saturated fat from 10% of energy to 7%, lowering daily sodium intake from 2,300 mg to 1,500 mg, increasing the consumption of seafood, low-fat...
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Posted by smartini in Misc on 05 12th, 2010 | No Comments

Congratulations to Andreia, Jiwon, and S...

Congratulations to Andreia Suzuki, Jiwon Lee and Suyapa Padilla for their recent publication in the Journal of Food Sciences.  The paper entitled: Altering Functional Properties of Fats Using Power Ultrasound has been just released! You can find a copy of this paper in the following link: http://www3.interscience.wiley.com/journal/118509799/home?CRETRY=1&SRETRY=0
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Posted by smartini in Misc on 05 10th, 2010 | No Comments

Welcome Yubin!...

Yubin Ye, from China Agricultural University in Beijing, is joining the lab as a Master student.  Yubin will be working on ultrasound.  We are very happy to have him here.  We hope he enjoys Logan and USU!
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Posted by in Misc on 04 23rd, 2010 | No Comments

USU Food Science Club Annual Social...

Our Food Science Club at USU held its Annual Social yesterday.  Thank you to all the students that provided food from all over the world.  And thank you to Dr. Walsh who once again invited us into her house.  Slide Show + -Full Screen Many wonderful door prizes were provided by the club.   The...
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New publication in the Journal of Food Sciences
Posted by smartini in Misc on 03 29th, 2010 | No Comments

New publication in the Journal of Food S...

Congratulations to Andreia, Jiwon and Suyapa!  Their paper has been published on-line today and will soon appear in the Journal of Food Science.  Dr. Martini’s group has recently published a paper on the effect of high intensity ultrasound on the microstructure of lipids.  The paper entitled Altering...
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Harry Startup Jr. Scholarship
Posted by in Misc on 02 9th, 2010 | No Comments

Harry Startup Jr. Scholarship...

The AACT Rocky Mountain Section is proud to announce its New Scholarship Program: The Harry W. Startup Jr. Scholarship! If you are a student interested in confections don’t miss this opportunity to work with thelocal candy industry!!!! The deadline for the application is April 6, 2010 for the FY 2010/2011. ...
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Posted by in Misc on 01 13th, 2010 | No Comments

Food Science Position- Extension and Res...

For more information about this position please visit:  https://jobs.usu.edu/applicants/jsp/shared/frameset/Frameset.jsp?time=1263403291180.  A brief description is provided below: This position is tenure track (70% Extension, 25% research, and 5% service) within the Department of Nutrition, Dietetics...
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Center for Advanced Nutrition exhibits at Supply Side West ’09
Posted by in Lab News & Discovery, Misc, SENSORY PANEL, Sensory Science, Submit a question on 11 10th, 2009 | No Comments

Center for Advanced Nutrition exhibits a...

The Center for Advanced Nutrition (CAN), led by a team of internationally-recognized scientists with an impressive history of experience and expertise, fosters interaction and conducts research with private commerce and academic institutions at state, national, and international levels. CAN offers laboratory...
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Posted by smartini in Misc on 10 27th, 2009 | No Comments

Dr. Rich Hartel visits USU on Friday, No...

We are proud to have Dr. Richard Hartel, from the University of Wisconsin-Madison, visiting our University on Friday, November 6th.  Dr. Hartel has more than 20 years of experience in food crystallization and is an internationally recognized researcher.  During his stay in Logan he will visit the...
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