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Posted by smartini in Misc on 01 19th, 2012 | No Comments

Ye et al. have been featured in Inform!...

Congratulations to Yubin and Ashwini.  Their recent paper on “Using High Intensity Ultrasound as a Tool to Change the Functional Properties of Interesterified Soybean Oil” recently published in the  Journal of Agricultural and Food Chemistry  (59:10712-10722) was featured in the Extracts...
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Posted by smartini in Misc on 12 1st, 2011 | No Comments

Congratulations to Dr. Tippetts!!...

Congratulations to Megan Tippetts for her successful dissertation!  Well done Dr. Tippetts!
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Posted by smartini in Misc on 11 28th, 2011 | No Comments

PhD Dissertation Seminar...

Megan Tippetts will be giving a seminar for her PhD dissertation.  The title is: Increasing the retention of lipid soluble components in a curd matrix.  Please come and join us on Wednesday November 30th at 2:00 pm in the NDFS Conference Room.  
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Posted by smartini in Misc on 11 15th, 2011 | No Comments

Gandhi Scholarships available!...

There are substantial Gandhi scholarship funds available for next year (2012-2013). Undergraduate, graduate, and prospective new students (both undergraduate, transfer, and grad students) can apply. Applications are available on the department website (USU, NDFS, students, financial aid, College of...
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Posted by smartini in Misc on 09 27th, 2011 | No Comments

Mark your calendar! WDC short courses ar...

The Annual Short courses offered by the Wester Dairy Center at USU are coming up soon!  From February to March you can register to attend different courses such as: Artisan Cheese Symposium Cheesemaking I Short Course Cheesemaking II Short Course Quality Control Workshop (GMP) HACCP Workshop Advanced...
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Posted by smartini in Misc on 09 1st, 2011 | No Comments

AACT-RM and IFT-Bonneville Section Openi...

Come and celebrate with us the start of a new semester!  AACT-RM and IFT-Bonneville are hosting their annual Opening Social next Thursday, September 8th at Liberty Park in SLC.  The event will start at 5:30 pm. Come and enjoy free food, and meet your colleagues in this new year.  Please RSVP by clicking...
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Posted by smartini in Misc on 09 1st, 2011 | No Comments

Chocolate may help reduce risk of heart ...

A study published by the British Medical Journal show that chocolate might help in the reduction in the risk of developing heart disease.  Chocolate’s high content of antioxidants and anti-inflammatory compounds migh be responsible for these health benefits. Researchers from the University of...
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Posted by smartini in Misc on 07 29th, 2011 | No Comments

AACT-RM Section “Insights into Non...

The Rocky Mountain Section of the American Association of Candy Technolgists invites you to the seminar ” Insights into Non-English Speaking Employees and Adult Eductation in Food Safety”.  This interesting topic will be covered by Dr. Brian Nummer from Utah State University during a dinner...
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Posted by smartini in Misc on 07 18th, 2011 | No Comments

Food Science Program is on Facebook!...

The Food Science Program at USU wants to stay in touch with current, past and future students.  So, if you are or were a student in the Food Science Program or if you are interested in becoming a student, please search for us in facebook (FoodScience Usu). If you don’t like using facebook as...
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New paper on wax crystallization!
Posted by smartini in Misc on 03 17th, 2011 | No Comments

New paper on wax crystallization!...

Congratulations to Rebekah Kerr whose paper on wax crystallization was just published in the Journal of Agriculture and Food Chemistry.  Rebekah presented this work also at the Utah Conference on Undergraduate Research and will also give a presentation at the 102nd AOCS Annual Meeting & Expo. ...
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