Posted by in Lab News & Discovery on 02 9th, 2010 | No Comments
Posted by smartini in Lab News & Discovery on 12 20th, 2009 | No Comments
Happy Holidays from Martini Research at ...
Another year has gone by quickly. We are proud of our accomplishments and are pleased with our success in 2009. Some of the lab’s accomplishments include the AOCS Honored Student Award awarded to Megan Tippetts, a MS student and current PhD student in our lab. Another of our MS...
Posted by in Lab News & Discovery on 11 30th, 2009 | No Comments
Utah Public Radio interviews Dr. Silvana...
This morning on Utah Public Radio (UPR), Silvana Martini discussed chocolate and cheese and the influence of lipid micro-structure on sensory attributes of these products. The UPR program Access Utah is sponsored by the Utah State University Center for Advanced Nutrition. For more information about...
Huge success for USU’s CAN at Supp...
Booth traffic at this years Supply Side West held in Las Vegas on Nov 12 and 13 was high with dozens of interested companies stopping for more information about Utah State University’s Center for Advanced Nutrition (CAN). It was the first time for CAN to exhibit at the event but notwithstanding...
Posted by in Lab News & Discovery, Misc, SENSORY PANEL, Sensory Science, Submit a question on 11 10th, 2009 | No Comments
Center for Advanced Nutrition exhibits a...
The Center for Advanced Nutrition (CAN), led by a team of internationally-recognized scientists with an impressive history of experience and expertise, fosters interaction and conducts research with private commerce and academic institutions at state, national, and international levels. CAN offers laboratory...
Posted by in Lab News & Discovery on 10 14th, 2009 | No Comments
Dr. Rich Hartel to present Caramel 101 t...
Dr. Rich Hartel, Confectionery Scientist from the University of Wisconsin, is back (he gave the wonderful presentation on candy crystallization 2 years ago.) This time he will speak on “Caramel Science”. Thursday November 5th Salt Lake City, Utah Joseph Smith Memorial Building Learn what causes...
Posted by in Lab News & Discovery on 10 4th, 2009 | No Comments
AOCS – Crystallization of Lipids C...
An exceptional program including the world’s leading researchers in crystallization was held on October 3 and 4rth in Toronto, Ontario, Canada immediately prior to the 23 Annual meeting of the Canadian Section of the American Oil Chemist’s Society. The meeting was well attended by researchers...
Posted by in Lab News & Discovery on 10 2nd, 2009 | No Comments
Researcher of the Year – Silvana M...
Dean Noelle Cockett and Dr. Silvana Martini Dr. Silvana Martini is honored to have received the 2009 Utah State University College of Agriculture Research of the Year award presented yesterday evening at the Evan N. Stevenson Ballroom. Dean Noelle Cockett presented the award to Dr. Martini among her...
Posted by in Lab News & Discovery on 10 2nd, 2009 | No Comments
Karin Allen – Graduate Researcher ...
Dean Noelle Cockett and Dr. Karin Allen Karin Allen received the Utah State University College of Agriculture Graduate Researcher of the Year Award for 2009 yesterday evening. Dr. Allen recently completed a Ph.D. under Dr. Daren Conforth in the Nutrition and Food Sciences Department at Utah State. Dr....
Posted by in Lab News & Discovery on 09 10th, 2009 | No Comments
USU brings back coconut bowling title...
The American Association of Candy Technologists Rocky Mountain Section (www.aactrm.org) and Institute of Food Technologists Bonneville Section held their annual Famous Dave’s BBQ Extravaganza at Liberty Park in Salt Lake City yesterday evening. The event was well attended by USU students and faculty. ...Our research focuses on developing new strategies for improving human nutrition by eliminating trans fats and lowering saturated fats in processed foods. Our expertise in crystallization and microstructure of fats including processing methods contributes to an important body of knowledge in food science that will help our society address the challenging issues of cardiovascular disease and diabetes that impacting families, their quality of life, our economically stressed medical care systems, and society. Food scientists in academia and industry around the world are working diligently to improve food quality and nutritional content. We are pleased to be a part of an effort to reverse the negative health trend caused by poor diet and sedentary life style. Please feel free to ask questions or add suggestions to this website in the BLOG section. We will attempt to respond to everyone. Thank you for visiting martiniResearch.com Silvana Martini Ph.D. Assistant Professor Utah State Universty
- Ranjeeta: Wow, Loved the video....so proud to be one of your students ...
- stevebernet: I am told that olive oil and canola oil are amoung the healt...
- SMartini: I was there!!! It was great!!!! I had a lot of fun!!!!! Who ...
- stevebernet: Does liquid vegetable oils such as soybean oil, canola oil, ...
- stevebernet: Novel emulsions like this one being pursued by McClements ar...
- SMartini: Great!!!! Thanks for the post!!!! Sure!!! We will put some p...