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Cheese Science on Utah Education Network

Cheese Science on Utah Education Network...

The Utah Education Network (UEN) answers many on the common questions people have about cheese and the cheese industry.  Many of the video presentations are presented by people you know at Utah State University.  Look for your favorite Prof. including: Dr. Jeff Broadbent Dr. Jong-Su Eun Dr. Silvana...
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Dr. Alejandro Marangoni presents at the Center for Advanced Nutrition – March 18, 2010

Dr. Alejandro Marangoni presents at the ...

I am most pleased to announce that Dr. Alejandro Marangoni will be visiting Utah State University on March 18th, 2010.  Dr. Marangoni will be giving a presentation titled, “Structuring liquid oils using non-conventional strategies: organogels, crystal hydrates and polymers.” Marangoni’s...
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IFT Bonneville Student Research Poster Competition

IFT Bonneville Student Research Poster C...

IFT-Bonneville Section Student Research Poster Competition April 6, 2010 Southtowne Expo Center Call for Abstracts Due date:  March 22, 2010, 5 pm Download Application Form
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2010 Utah Food & Candy Expo

2010 Utah Food & Candy Expo...

Last year’s Food and Candy Exposition sponsored by the Institute of Food Technologists Bonneville Section and the American Association of Candy Technologists Rocky Mountain Section was a huge success with record attendance. The next Expo.  in Sandy, Utah on April 6th 2010 is the best opportunity for...
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Happy Holidays from Martini Research at Utah State University

Happy Holidays from Martini Research at ...

Another year has gone  by quickly.   We are proud of our accomplishments and are pleased with our success in 2009.    Some of the lab’s accomplishments include the AOCS  Honored Student Award awarded to Megan Tippetts, a MS student and current PhD student in our lab.  Another of our MS...
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Utah Public Radio interviews Dr. Silvana Martini

Utah Public Radio interviews Dr. Silvana...

This morning on Utah Public Radio (UPR), Silvana Martini discussed chocolate and cheese and the influence of lipid micro-structure on sensory attributes of these products. The UPR program Access Utah is sponsored by the Utah State University Center for Advanced Nutrition.  For more information about...
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Huge success for USU’s CAN at Supply Side West

Huge success for USU’s CAN at Supp...

Booth traffic at this years Supply Side West held in Las Vegas on Nov 12 and 13 was high with dozens of interested companies stopping for more information about Utah State University’s Center for Advanced Nutrition (CAN). It was the first time for CAN to exhibit at the event  but notwithstanding...
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Center for Advanced Nutrition exhibits at Supply Side West ‘09

Center for Advanced Nutrition exhibits a...

The Center for Advanced Nutrition (CAN), led by a team of internationally-recognized scientists with an impressive history of experience and expertise, fosters interaction and conducts research with private commerce and academic institutions at state, national, and international levels. CAN offers laboratory...
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Dr. Rich Hartel to present Caramel 101 to AACT

Dr. Rich Hartel to present Caramel 101 t...

Dr. Rich Hartel, Confectionery Scientist from the University of Wisconsin, is back (he gave the wonderful presentation on candy crystallization 2 years ago.) This time he will speak on “Caramel Science”. Thursday  November 5th Salt Lake City, Utah Joseph Smith Memorial Building Learn what causes...
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AOCS – Crystallization of Lipids Conference

AOCS – Crystallization of Lipids C...

An exceptional program including the world’s leading researchers in crystallization was held on October 3 and 4rth in Toronto, Ontario, Canada immediately prior to the 23 Annual meeting of the Canadian Section of the American Oil Chemist’s Society. The meeting was well attended by researchers...

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