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USU food scientist helps establish university spin-off with unique natural lotion formula
Posted by in Lab News & Discovery, Misc on 07 8th, 2010 | No Comments

USU food scientist helps establish unive...

Dr. Karin Allen in the Department of Nutrition, Dietetics, and Food Sciences at Utah State University provided key know how to a start-up company in North Logan, UT. Dr. Karin Allen The start-up company called Teton Botanicals Inc. (www.tetonbotanicals.com) has acquired the rights to a patented technology...
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IFT/AACT Utah Food & Candy Expo 2010 a Huge Success
Posted by in Lab News & Discovery on 04 7th, 2010 | No Comments

IFT/AACT Utah Food & Candy Expo 201...

As promised the 2010 Utah Food & Candy Expo hosted by the Institute for Food Technologists Bonneville Section and the American Association of Candy Technologists Rocky Mountain Section was a terrific success.  Slide Show + -Full Screen This year’s success is thanks to the vendors that supported...
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Congratulations to Researchers of the Year at Utah State University
Posted by in Lab News & Discovery on 03 30th, 2010 | No Comments

Congratulations to Researchers of the Ye...

It’s Research Week at USU.  A luncheon was held yesterday to honor Researchers of the Year for 2010 from all colleges on campus.  Congratulations to everyone that honored!  You have all made important contributions in your fields and represented USU well.  I am personally honored to have received...
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Cheese Science on Utah Education Network
Posted by in Lab News & Discovery, Sensory Science on 03 9th, 2010 | No Comments

Cheese Science on Utah Education Network...

The Utah Education Network (UEN) answers many on the common questions people have about cheese and the cheese industry.  Many of the video presentations are presented by people you know at Utah State University.  Look for your favorite Prof. including: Dr. Jeff Broadbent Dr. Jong-Su Eun Dr. Silvana...
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Dr. Alejandro Marangoni presents at the Center for Advanced Nutrition – March 18, 2010
Posted by in Edible fats and oils, Lab News & Discovery, Nutrition on 03 9th, 2010 | No Comments

Dr. Alejandro Marangoni presents at the ...

I am most pleased to announce that Dr. Alejandro Marangoni will be visiting Utah State University on March 18th, 2010.  Dr. Marangoni will be giving a presentation titled, “Structuring liquid oils using non-conventional strategies: organogels, crystal hydrates and polymers.” Marangoni’s...
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IFT Bonneville Student Research Poster Competition
Posted by in Lab News & Discovery on 02 9th, 2010 | No Comments

IFT Bonneville Student Research Poster C...

IFT-Bonneville Section Student Research Poster Competition April 6, 2010 Southtowne Expo Center Call for Abstracts Due date:  March 22, 2010, 5 pm Download Application Form
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2010 Utah Food & Candy Expo
Posted by in Lab News & Discovery on 02 9th, 2010 | No Comments

2010 Utah Food & Candy Expo...

Last year’s Food and Candy Exposition sponsored by the Institute of Food Technologists Bonneville Section and the American Association of Candy Technologists Rocky Mountain Section was a huge success with record attendance. The next Expo.  in Sandy, Utah on April 6th 2010 is the best opportunity for...
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Happy Holidays from Martini Research at Utah State University
Posted by smartini in Lab News & Discovery on 12 20th, 2009 | No Comments

Happy Holidays from Martini Research at ...

Another year has gone  by quickly.   We are proud of our accomplishments and are pleased with our success in 2009.    Some of the lab’s accomplishments include the AOCS  Honored Student Award awarded to Megan Tippetts, a MS student and current PhD student in our lab.  Another of our MS...
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Utah Public Radio interviews Dr. Silvana Martini
Posted by in Lab News & Discovery on 11 30th, 2009 | No Comments

Utah Public Radio interviews Dr. Silvana...

This morning on Utah Public Radio (UPR), Silvana Martini discussed chocolate and cheese and the influence of lipid micro-structure on sensory attributes of these products. The UPR program Access Utah is sponsored by the Utah State University Center for Advanced Nutrition.  For more information about...
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Huge success for USU’s CAN at Supply Side West
Posted by in Lab News & Discovery, SENSORY PANEL on 11 16th, 2009 | No Comments

Huge success for USU’s CAN at Supp...

Booth traffic at this years Supply Side West held in Las Vegas on Nov 12 and 13 was high with dozens of interested companies stopping for more information about Utah State University’s Center for Advanced Nutrition (CAN). It was the first time for CAN to exhibit at the event  but notwithstanding...
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