Jiwon and Suyapa published in Journal of Food Sciences

Jiwon and Suyapa published in Journal of Food Sciences

Congratulations to Andreia, Jiwon and Suyapa!  Their paper has been published on-line today and will soon appear in the Journal of Food Science.  Dr. Martini’s group has recently published a paper on the effect of high intensity ultrasound on the microstructure...