Ye et al. have been featured in Inform!

Congratulations to Yubin and Ashwini.  Their recent paper on “Using High Intensity Ultrasound as a Tool to Change the Functional Properties of Interesterified Soybean Oil” recently published in the  Journal of Agricultural and Food Chemistry...

Welcome Yubin!

Yubin Ye, from China Agricultural University in Beijing, is joining the lab as a Master student.  Yubin will be working on ultrasound.  We are very happy to have him here.  We hope he enjoys Logan and USU!