NCUR at Weber State University

  The National Conference for Undergraduate Research was held at Weber State University last week.  It was very nice to see all those talented undergrads.  Suyapa and Rax represented our lab in the event.  They both took a poster and had a lot of people stopping by. ...

Ye et al. have been featured in Inform!

Congratulations to Yubin and Ashwini.  Their recent paper on “Using High Intensity Ultrasound as a Tool to Change the Functional Properties of Interesterified Soybean Oil” recently published in the  Journal of Agricultural and Food Chemistry...

Welcome Yubin!

Yubin Ye, from China Agricultural University in Beijing, is joining the lab as a Master student.  Yubin will be working on ultrasound.  We are very happy to have him here.  We hope he enjoys Logan and USU!
Jiwon and Suyapa published in Journal of Food Sciences

Jiwon and Suyapa published in Journal of Food Sciences

Congratulations to Andreia, Jiwon and Suyapa!  Their paper has been published on-line today and will soon appear in the Journal of Food Science.  Dr. Martini’s group has recently published a paper on the effect of high intensity ultrasound on the microstructure...