Congratulations to Vera!

Congratulations to Haoyuan (Vera) Zhong on successfully defensing her MS thesis.  Her research is entitled “EFFECT OF LIPID SOURCE ON THE PHYSICAL AND SENSORY QUALITY OF BAKED PRODUCTS”.  Great job!  

Welcome Dr. Herrera to Martini Research

Visiting Professor Dr. Lidia Herrera from University of Buenos Aires, Argentina has recently arrived in Logan to collaborate with our laboratory.  Dr. Herrera is a world class reseacher in the study of crystallization of fats.  University of Buenos Aires,...

PhD Dissertation Seminar

Megan Tippetts will be giving a seminar for her PhD dissertation.  The title is: Increasing the retention of lipid soluble components in a curd matrix.  Please come and join us on Wednesday November 30th at 2:00 pm in the NDFS Conference Room.  
New paper on wax crystallization!

New paper on wax crystallization!

Congratulations to Rebekah Kerr whose paper on wax crystallization was just published in the Journal of Agriculture and Food Chemistry.  Rebekah presented this work also at the Utah Conference on Undergraduate Research and will also give a presentation at the 102nd...

Welcome Erica!

Erica Baümler is a postodoctoral fellow from Argentina.  She is a Chemical Engineer and her expertise is in the processing of vegetable oils, with particular interest in waxes and sunflower oil.  She will be working in the lab until December and she will be making...

Megan Tippetts- AOCS Honored Student!

Megan Tippetts, a PhD student in the Department of Nutrition and Food Sciences at Utah State University was awarded the prestigious AOCS Honored Student Award last May.  She presented her research on the Effect of cooling rate on the stability of oil-in-water...