On August 12, 2014 in San Francisco, California Silvana Martini Ph.D. was presented with the 2014 Young Scientist Award for the American Chemical Society’s Agriculture and Food Division.

http://agfd.sites.acs.org/2014awardwinners.htm

The award was presented by the distinguished Dr. Charles Brine who has served the Food and Agriculture Division of ACS for many years.

The purpose of the award is to recognize outstanding research in agricultural and food chemistry by a young scientist.

http://www.acs.org/content/acs/en/funding-and-awards/awards/division/agricultural/agfd-young-scientist-award.html