A technology company called Coasun Inc. has recently received U.S. Patent #7357957 for a process to make a low saturated fat, trans fat free material useful as a baking fat or shortening.
Coasun claims there shortening alternative can be made with any liquid vegetable oil, water, and a food grade emulsifier already common in many baked products. By structuring oil and water a firm paste results which apparently has superior functional properties as an all purpose shortening for baking.
Coasun has an informative website at: www.coasun.com
We will follow Coasun Inc. here and keep you posted on new developments at this exciting new start-up food technology company.
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