Join us at the IFT-AACT (RM) Annual Food and Candy Expo in Salt Lake City on April 7, 2009.
This is a great opportunity to enjoy free seminars and to meet your local food ingredient and equipment suppliers. For the frist time ever college students around Utah will be presenting their research in what we expect to be a hotly contested poster competition.
… our lab group looks forward to seeing you there!
SM
Our research focuses on developing new strategies for improving human nutrition by eliminating trans fats and lowering saturated fats in processed foods. Our expertise in crystallization and microstructure of fats including processing methods contributes to an important body of knowledge in food science that will help our society address the challenging issues of cardiovascular disease and diabetes that impacting families, their quality of life, our economically stressed medical care systems, and society. Food scientists in academia and industry around the world are working diligently to improve food quality and nutritional content. We are pleased to be a part of an effort to reverse the negative health trend caused by poor diet and sedentary life style. Please feel free to ask questions or add suggestions to this website in the BLOG section. We will attempt to respond to everyone. Thank you for visiting martiniResearch.com Silvana Martini Ph.D. Assistant Professor Utah State Universty
I look forward to making the trip. Do you have abtracts for posters that will be presented by your laboratory that you can post here?