martiniResearch.com launches today !

Posted by admin in Lab News & Discovery on 03 26th, 2009 | no responses

martiniResearch.com has officially launched as of March 30th, 2009. Additional information will continue to be added to the website and we will make our best efforts to keep the blog updated on a daily basis.

Please feel free to join in with questions and comments. All are welcome. Please note that this is a moderated blog, however we will do our best to publish all relevant material and answer all questions.

If you are interested in the physiochemical properties of fats and oils, nutrition, and application of science and technology that will improve health and lifestyle please join our feed for regualr updates.

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about us

Our research focuses on developing new strategies for improving human nutrition by eliminating trans fats and lowering saturated fats in processed foods. Our expertise in crystallization and microstructure of fats including processing methods contributes to an important body of knowledge in food science that will help our society address the challenging issues of cardiovascular disease and diabetes that impacting families, their quality of life, our economically stressed medical care systems, and society. Food scientists in academia and industry around the world are working diligently to improve food quality and nutritional content. We are pleased to be a part of an effort to reverse the negative health trend caused by poor diet and sedentary life style. Please feel free to ask questions or add suggestions to this website in the BLOG section. We will attempt to respond to everyone. Thank you for visiting martiniResearch.com Silvana Martini Ph.D. Assistant Professor Utah State Universty

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